Salmon Cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

salmon cakes is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. salmon cakes is something which I have loved my whole life.

Many things affect the quality of taste from salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook salmon cakes using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make salmon cakes:

1. 2 yukon gold potatoes
2. 2 tbsp canola oil
3. 1 small leek
4. 2 can salmon
5. 1/4 cup canola mayonnaise
6. 1/4 cup flour
7. 2 eggs

Steps to make to make salmon cakes

1. combine 2 cups of mashed potatoes w cooked chopped leeks
2. add salmon, mayonnaise, salt, pepper.
3. divide into patties then refrigerate for 1 hour.
4. preheat oven to 200
5. bread patties in flour, egg, then sesame seeds
6. cook on skillet for 5 min per side then place in oven

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week salmon cakes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!