Pineapple And Soy-Glazed Salmon

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pineapple and Soy-Glazed Salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple and Soy-Glazed Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pineapple and Soy-Glazed Salmon is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pineapple and Soy-Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple and Soy-Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pineapple and Soy-Glazed Salmon using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pineapple and Soy-Glazed Salmon:

1. 1 1/4 cup pineapple juice
2. 2 tbsp low sodium soy sauce
3. 1/4 cup dry sherry
4. 1 tsp light brown sugar
5. 2 tbsp miso
6. 4 6 ounce salmon fillets
7. 1/4 tsp black pepper

Instructions to make to make Pineapple and Soy-Glazed Salmon

1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes. Preheat oven to 425°F.
2. Roast the fillets:Â Place the salmon on the top shelf of the oven and cook until the flesh turns opaque -- about 7 minutes. Change the oven temperature setting to broil and cook until the glaze begins to brown -- 2 to 3 minutes. Serve immediately.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pineapple and Soy-Glazed Salmon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!