The Dirty Hog Burger

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, The Dirty Hog Burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. The Dirty Hog Burger is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from The Dirty Hog Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Dirty Hog Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have The Dirty Hog Burger using 11 ingredients and 10 steps. Here is how you can achieve it.

The messiest but most glorious of all burgers.

Ingredients and spices that need to be Take to make The Dirty Hog Burger:

1. 60 g Sliced Red Cabbage
2. 50 g Sliced Bell Pepper
3. 20 g Sliced Spring Onions
4. 1 Sprig Chopped Coriander
5. 1/4 Fresh Lime Juice
6. 80 g Pre Cooked Shredded Belly Pork
7. 3 Teaspoons BBQ Sauce
8. 65 g (1/2) Mini Camembert
9. 1 Brioche Bun
10. Chopped Chives
11. Salt & Pepper

Instructions to make to make The Dirty Hog Burger

1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
5. Toast your Brioche Bun.
6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
8. Remove your BBQ Pulled Pork and Camembert from the oven.
9. Top the slaw on you bun with BBQ Pulled Pork.
10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate The Dirty Hog Burger. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!