Healthy Rajma Burger

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Healthy Rajma Burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Rajma Burger is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Healthy Rajma Burger is something which I've loved my whole life.

Many things affect the quality of taste from Healthy Rajma Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Rajma Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Rajma Burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Rajma Burger estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Healthy Rajma Burger using 31 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Healthy Rajma Burger:

1. 1/2 cup Rajma boiled
2. 1/2 big potato boiled
3. 1 medium onion chopped
4. 1 tomato chopped
5. 4 garlic flakes chopped
6. 1/2 inch ginger grated
7. 1 tbsp fresh chopped coriander
8. 2 green chilli chopped
9. 1 tbsp curd
10. 1 big tomato sliced
11. 1 big onion sliced
12. 3 tbsp Mayonnaise
13. 3 tsp - sweet and sour tomato sause
14. 50 gm Butter for toasting buns
15. to taste Salt
16. to taste Chat masala for garnishing
17. to taste Black salt for garnishing
18. 1/4 tsp Haldi powder
19. 1/4 tsp Jeera powder
20. 1/2 tsp Dhaniya powder
21. 3 laung
22. 1 green cardimon
23. 1/2 inch Dal chini
24. 1/2 inch javetri
25. 6 - black pepper
26. 1/4 tsp sabut Jeera
27. 1 tbsp Oil for frying
28. 3 tsp maida
29. 1 tsp cornflour
30. as needed Bread crums
31. 6 Lettuce leaves

Instructions to make to make Healthy Rajma Burger

1. Grind the sabut garam masala in to a fine powder. In a non stick pan take oil in med heat. Put the grounded Garam masala and add chopped onion and stir fry for 3 mins. Now add ginger, garlic mix well cook for 2 mins than add the tomatoes and cook for 3 mins. Now add the Dhaniya powder, Jeera powder, haldi powder and mix well... Than add the boiled Rajma. Add the dahi. Cook for a min and add the chopped corriender mix it and turn off the gas.
2. Add potato into the Rajma mixture and mix well. Add salt and mix. Now grind the mixture in grinder for 10 secs. Take the mixture out. Make 3 equal balls. And flatten to make 3 patties.
3. Take maida and corn flour mix well and add pinch of salt and water to make a little running batter to coat the patties.
4. Take the patties roll them in bread crum than dip in maida batter than again coat the bread crum and keep aside.
5. Take a flat non stick rava. Add oil. Place all 3 patties on the tave when oil gets heated. Cook for 2 mins. Now bursh oil on the top side and flip to cook the other side for 2 mins. Patties are ready.
6. Now take butter in non stick tava. Heat the butter and slice the burger buns and toss them in butter...
7. Mix mayonnaise and chilli sause. Put lettuse leave on one half of bun than add the Mayonese sauce mix on it. Place the burger buns. Now place the tomato and onion slices. Sprinkle some black salt, chat masala. And cover the burger with the other half.
8. Serve with mint chutney or sweet chilli tomato chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Healthy Rajma Burger. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!