Chickpea Burger

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chickpea Burger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea Burger is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chickpea Burger is something which I've loved my whole life.

Many things affect the quality of taste from Chickpea Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Burger is 12 Burger. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Burger estimated approx 70 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chickpea Burger using 26 ingredients and 9 steps. Here is how you can achieve that.

Chickpea burger is the sandwich made by placing patty made from chickpea between two slices of burger buns. The french onion creamy dip and ketchup enhances the flavors of the burger. Fresh veggies such as lettuce, cucumber, onion, tomato, capsicum are placed in between the slices of bun to add crunch to the burger.

Ingredients and spices that need to be Make ready to make Chickpea Burger:

1. 2 cup chickpea boiled
2. 3 medium potato boiled
3. 3 slices Bread for making breadcrumbs (grind them in a mixer grinder)
4. 1 small onion finely chopped
5. 1 tsp ginger garlic paste
6. 1/2 tsp cumin seed powder roasted
7. 1 tsp red chilli powder
8. 1/2 cup coriander washed and finely chopped
9. 1 tsp oil
10. salt as per taste
11. as needed oil for greasing palm and roasting
12. Assembling Burger
13. 12 burger buns
14. 12 chickpea patty
15. 6 tomato sliced (around 36 slices- 3 slices per burger)
16. 2 onion sliced or ring removed
17. 2 cucumber slices (4 slice per burger)
18. 12 cheese slices
19. 1 cup ketchup or more if required
20. 1 cup french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
21. 1 big capsicum sliced
22. 1 lettuce shredded
23. butter for roasting
24. 12 slices tomato slice of end the tomato for garnishing or half cherry tomato
25. 12 toothpick
26. some extra chopped lettuce and salad for serving

Instructions to make to make Chickpea Burger

1. Heat oil in a pan. Add onions to it.
   
   Cook till translucent. Add ginger garlic paste to it. Saute.
   
   Cook until onion softens.
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs).
   
   Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt.
   
   Mix them well.
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty.
   
   Smoothen the edges of the patty by rubbing them on the board.
5. Heat a non stick pan. Add oil to it and shallow fry the patty.
   
   Cook on both the sides till golden and crisp.
   
   The chhole tikki or chickpea patty are ready.
6. Assembling the Burger
   Chop the veggies
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts.
   
   Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice)
   
   Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum.
   
   Put the roasted chickpea patty over it.
   
   Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
9. Serve fresh burger with salad and lettuce.

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So that's going to wrap it up for this special food Recipe of Favorite Chickpea Burger. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!