Juicy Lucy Stroganoff Burgers

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Juicy Lucy Stroganoff Burgers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Juicy Lucy Stroganoff Burgers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Juicy Lucy Stroganoff Burgers is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Juicy Lucy Stroganoff Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Lucy Stroganoff Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Lucy Stroganoff Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you cook that.

Im am so glad everyone seems to be enjoying this amazing burger!!!!!! :excited

Ingredients and spices that need to be Make ready to make Juicy Lucy Stroganoff Burgers:

1. 1 1/2 lb ground beef
2. 2 tbsp minced garlic
3. 2 tbsp onion powder
4. 1 salt and pepper to taste
5. 1 lb sliced button or baby Bella mushrooms
6. 4 slice American cheese
7. 3 onions
8. 1 stick butter
9. 1/3 cup sour cream
10. 4 hamburger buns
11. 2 sheet tin foil or wax paper

Steps to make to make Juicy Lucy Stroganoff Burgers

1. Saute mushrooms with half stick of butter in pan until browned, set aside
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
7. Continue this with all 8 balls
8. Take cheese slice and fold it in half and then half again
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
11. Preheat grill or grill pan to medium heat
12. Cook Patties 6-7 mins per side flipping only once
13. While burgers are grilling, butter buns and lightly toast
14. Let burgers rest for 5 to 10 mins after cooking !!!
15. * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
16. Place burgers on buns, top with onions, mushrooms, and sour cream

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So that's going to wrap this up with this special food Recipe of Quick Juicy Lucy Stroganoff Burgers. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!